Collection: Ice cream sandwiches 🍨
Growing up, I looked forward to Friday every week. Not because of the relaxing weekend, extra music, art, swim, and/or korean lessons ruined that already. What I was really was looking forward to was my elementary school’s Ice Cream Sandwich friday. Pay a dollar and get your choice of vanilla, chocolate or (my fav) pistachio. Biting into a crisp cookie, and soft a sweet and nutty ice cream was pure joy as a child.
Eating a Novacrisp ice cream sandwich gives me a Piece of that joy again. It is simple and easy to make so you can spend more time enjoying all the small joys in your life. Great as a little dessert after dinner for kids and adults.
Yield: About ~8 Sandwiches
1 Novacrisp Sea Salt 1oz bag
1 Pint of non-dairy Vanilla Ice Cream
1 Pint of non-dairy Chocolate Ice Cream (or really any of your personal favorite dairy or nondairy Ice creams)
- Open a bag of Novacrisp, and pull out 1 crisp as a base
- Scoop about ~1 tablespoon of vanilla ice cream (or your favorite ice cream) on top of the crisp
- Cover over with another crisp
- Repeat with other flavors of ice cream, until you have about 8 sandwiches
Note*. Best served immediately to ensure a crunchy crisp
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